Apple Cinnamon Sugar Cookie Bars Recipe

Name: Apple Cinnamon Sugar Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SUGAR COOKIES:; 1 cup Butter, Softened; 2 cups Sugar; 4 whole Eggs; 2 teaspoons Vanilla; 5 cups Flour; 1 teaspoon Salt; 1/2 teaspoons Baking Soda; 2 teaspoons Cinnamon; 2 cups Diced Peeled Apples; FOR THE FROSTING:; 1 cup Butter; 1 package Powdered Sugar (16 Oz. Package); 1/2 cups Milk; 1 teaspoon Vanilla

Servings: persons

FOR THE SUGAR COOKIES:
1 cup Butter, Softened
2 cups Sugar
4 whole Eggs
2 teaspoons Vanilla
5 cups Flour
1 teaspoon Salt
1/2 teaspoons Baking Soda
2 teaspoons Cinnamon
2 cups Diced Peeled Apples
FOR THE FROSTING:
1 cup Butter
1 package Powdered Sugar (16 Oz. Package)
1/2 cups Milk
1 teaspoon Vanilla

1
Preheat oven to 350 F. Grease a 13x8 rimmed baking sheet (like a jelly roll pan) and set aside.
2
In the bowl of a stand mixer using whisk attachment, combine butter and sugar and mix on medium until creamy. Mix in eggs one at a time, making sure to mix well after each addition. Mix in vanilla. Scrape the sides of the bowl as needed. In a small bowl, combine flour, salt and baking soda. Blend the flour mixture into the creamed mixture on low speed until completely incorporated. Stir in cinnamon and apples.
3
Spread bars onto prepared sheet pan. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Remove pan from oven and set it on a rack. Let bars cool completely before frosting.
4
For the frosting, cook butter in a small saucepan over medium heat stirring constantly for about 8-10 minutes or until butter starts to turn a golden brown color. Remove from heat and pour into a small bowl. Cover and refrigerate butter for an hour or until it begins to solidify.
5
In the bowl of a stand mixer using whisk attachment, beat butter until smooth. Carefully add powdered sugar alternately with the milk beginning and ending with the powdered sugar. When frosting is a spreadable consistency, stir in vanilla. Spread frosting over cooled sugar cookie bars.

2181

kcal

Calories

104

Fat

287

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE SUGAR COOKIES:, 1 cup Butter, Softened, 2 cups Sugar, 4 whole Eggs, and more.

Yes, Apple Cinnamon Sugar Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cinnamon Sugar Cookie Bars

How did you like this recipe?

Frequently Asked Questions