Apple Cinnamon Rolls With Marzipan Quark Recipe

Name: Apple Cinnamon Rolls With Marzipan Quark
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup + 3 tbsp skim milk; 2 tsp dried active yeast; 4 tbsp sugar; 1/3 cup all purpose flour; 1 1/4 cups whole wheat flour; 1 None egg; 4 tbsp butter; 2 tbsp brown sugar; 1 tsp ground cinnamon; 1 None apple, grated and sprinkled with 1 tsp lemon juice; 1/2 cup chopped almonds; 1 cup quark; 1 tsp vanilla extract; 2 oz marzipan, grated

Servings: persons

1/2 cup + 3 tbsp skim milk
2 tsp dried active yeast
4 tbsp sugar
1/3 cup all purpose flour
1 1/4 cups whole wheat flour
1 None egg
4 tbsp butter
2 tbsp brown sugar
1 tsp ground cinnamon
1 None apple, grated and sprinkled with 1 tsp lemon juice
1/2 cup chopped almonds
1 cup quark
1 tsp vanilla extract
2 oz marzipan, grated

1
In a saucepan, heat 1/2 cup of milk until lukewarm. Remove from the heat and stir in the yeast and 1 tbsp sugar. Cover and allow to rest for 10 mins.
2
In a bowl, mix the flours, 3 tbsp sugar and a pinch of salt. Make a well in the center and add the yeast milk, egg and 2 tbsp butter. Knead with the dough hook of a mixer to a smooth dough. Cover and allow to rest in a warm place for 30 mins.
3
Preheat the oven to 400u00b0F. Line a baking sheet with parchment paper. In a saucepan, melt 2 tbsp butter. On a floured work surface, knead the dough again and roll out to a 12 x 10 inch rectangle. Brush with the melted butter and sprinkle with the brown sugar, cinnamon and apple. Roll up from one long side and cut into 12 slices. Bake for 15-20 mins, until browned.
4
Heat a pan and toast the almonds until golden brown. Allow to cool. In a blender, puree the quark, vanilla extract, marzipan and 3 tbsp milk. Stir in the almonds. Serve the cinnamon rolls warm or cold with the marzipan quark.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup + 3 tbsp skim milk, 2 tsp dried active yeast, 4 tbsp sugar, 1/3 cup all purpose flour, and more.

Yes, Apple Cinnamon Rolls With Marzipan Quark falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Cinnamon Rolls With Marzipan Quark

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions