How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pudding Ii?

You need 11 ingredients. The key ingredients include: 2/3 cup white sugar, 3 eggs, beaten, 1 (12 fluid ounce) can evaporated milk, 1 (29 ounce) can canned pumpkin puree, and more.

Is Pumpkin Pudding Ii suitable as baking & desserts?

Yes, Pumpkin Pudding Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pudding Ii?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pudding Ii Recipe

Name: Pumpkin Pudding Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2/3 cup white sugar; 3 eggs, beaten; 1 (12 fluid ounce) can evaporated milk; 1 (29 ounce) can canned pumpkin puree; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 1/4 teaspoon pumpkin pie spice; 1/2 (18.25 ounce) package spice cake mix; 1/4 cup margarine, melted; 1/2 cup chopped walnuts

Pumpkin Pudding Ii – a delicious recipe with white sugar, eggs, milk, pumpkin puree, ground cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pudding Ii

How did you like this recipe?

Frequently Asked Questions