How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Cream Cheese Cupcakes?

You need 9 ingredients. The key ingredients include: 1 (18.25 ounce) package (2-layer size) white cake mix, 1 (3.4 ounce) package Jell-O Lemon Instant Pudding, 1 cup water, 4 egg whites, and more.

Is Lemon-Cream Cheese Cupcakes suitable as baking & desserts?

Yes, Lemon-Cream Cheese Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Cream Cheese Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon-Cream Cheese Cupcakes Recipe

Name: Lemon-Cream Cheese Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package (2-layer size) white cake mix; 1 (3.4 ounce) package Jell-O Lemon Instant Pudding; 1 cup water; 4 egg whites; 2 tablespoons vegetable oil; 1 (250 g) package Philadelphia Brick Cream Cheese, softened; 1/4 cup butter, softened; 2 tablespoons lemon juice; 3 3/4 cups icing sugar

Lemon-Cream Cheese Cupcakes – a delicious recipe with white cake, water, egg whites, vegetable oil, Cream Cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 ounce) package (2-layer size) white cake mix
1 (3.4 ounce) package Jell-O Lemon Instant Pudding
1 cup water
4 egg whites
2 tablespoons vegetable oil
1 (250 g) package Philadelphia Brick Cream Cheese, softened
1/4 cup butter, softened
2 tablespoons lemon juice
3 3/4 cups icing sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
841 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Cream Cheese Cupcakes

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