Apple Cinnamon Raisin Pitas (Bread Machine) – a delicious recipe with whole wheat flour, bread flour, yeast, water, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["1. Place ingredients except apples and raisins in bread machine in order that your machine specifies.", "2. Set to ""dough"" setting and allow to complete cycle, adding the apples and raisins when your machine alerts you to add nuts/fruit. I actually have found that kneading these in by hand is actually easier, as they're a bit finicky to get worked through the dough.", "3. Separate into 10 balls. Press each ball into a 4"" round with your hands - you'll likely need to stuff some raisins and apples back in - it's worth it. Place on nonstick cookie sheets and allow to rise for 30 minutes.", "4. Preheat oven to 500. Flip rounds, then place in oven for 5 minutes, flip again; turn oven down to 350 and bake for 15-20 minutes longer, until cooked through.", "5. Remove from pan onto clean towel and cover while cooling."]
414
kcal
Calories
2
g
Fat
88
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups whole wheat flour, 1 1/2 cups bread flour or 1 1/2 cups all-purpose flour, 1 tablespoon dry yeast, 1 1/4 cups warm water (120-130F degrees), and more.
Yes, Apple Cinnamon Raisin Pitas (Bread Machine) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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