Apple Cinnamon Muffins Recipe

Name: Apple Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 3/4 cup granular no-calorie sucralose sweetener, e.g., Splenda (R); 1/2 teaspoon salt; 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 1/3 cup unsweetened applesauce; 1 egg, lightly beaten; 1/3 cup milk; 2 apples - peeled, cored and chopped; 1/2 cup granular no-calorie sucralose sweetener, e.g., Splenda (R); 2 2/3 tablespoons all-purpose flour; 2 2/3 tablespoons whole wheat flour; 1/2 cup unsweetened applesauce; 1 1/2 teaspoons ground cinnamon; 1 cup rolled oats

Servings: persons

3/4 cup all-purpose flour
3/4 cup whole wheat flour
3/4 cup granular no-calorie sucralose sweetener, e.g., Splenda (R)
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons ground cinnamon
1/3 cup unsweetened applesauce
1 egg, lightly beaten
1/3 cup milk
2 apples - peeled, cored and chopped
1/2 cup granular no-calorie sucralose sweetener, e.g., Splenda (R)
2 2/3 tablespoons all-purpose flour
2 2/3 tablespoons whole wheat flour
1/2 cup unsweetened applesauce
1 1/2 teaspoons ground cinnamon
1 cup rolled oats

1
Preheat oven to 400 degrees F (200 degrees C). Spray a 12 cup muffin pan with cooking spray.
2
In a large bowl, whisk together the 3/4 cup all-purpose flour, 3/4 cup whole wheat flour, 3/4 cup sweetener, salt, baking powder, and 2 teaspoons cinnamon. In a separate bowl, mix 1/3 cup applesauce, egg, and milk. Stir the applesauce mixture into the flour mixture until just blended. Fold in the apples. Spoon into the prepared muffin cups, filling about 2/3 full.
3
In a small bowl, mix 1/2 cup sweetener, 2 2/3 tablespoons all-purpose flour, 2 2/3 tablespoons whole wheat flour, 1/2 cup applesauce, 1 1/2 teaspoons cinnamon, and oats. Spread evenly over the muffin batter.
4
Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 3/4 cup whole wheat flour, 3/4 cup granular no-calorie sucralose sweetener, e.g., Splenda (R), 1/2 teaspoon salt, and more.

Yes, Apple Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cinnamon Muffins

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