Oreo Chocolate Royale Cheesecake [Ad] Recipe

Name: Oreo Chocolate Royale Cheesecake [Ad]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 OREO Cookies. finely crushed (about 1-1/2 cups); 2 tablespoons butter or margarine, melted; 4 pkg. (8 oz. each) brick cream cheese, softened; 1 cup granulated sugar; 2 tablespoons flour; 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted, cooled slightly; 1 teaspoon vanilla; 4 eggs; 1 sifted powdered sugar; 1/3 cup mixed berries (blueberries and raspberries)

Servings: persons

1
HEAT oven to 325u00b0F.
2
MIX cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min. Meanwhile, beat next 3 ingredients with mixer until well blended. Add melted chocolate and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended.
3
POUR batter over crust.
4
BAKE 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with powdered sugar and berries just before serving.
5
Nutrition per serving:
6
Calories 420
7
Total fat 29 g
8
Saturated fat 17 g
9
Cholesterol 115 mg
10
Sodium 330 mg
11
Carbohydrate 33 g
12
Dietary fiber 2 g
13
Sugars 26 g
14
Protein 7 g
15
Vitamin A 15 %DV
16
Vitamin C 2 %DV
17
Calcium 6 %DV
18
Iron 8 %DV

1744

kcal

Calories

115

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 18 OREO Cookies. finely crushed (about 1-1/2 cups), 2 tablespoons butter or margarine, melted, 4 pkg. (8 oz. each) brick cream cheese, softened, 1 cup granulated sugar, and more.

Yes, Oreo Chocolate Royale Cheesecake [Ad] falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oreo Chocolate Royale Cheesecake [Ad]

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions