Salted Root Beer Caramel Cookie Float

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 2 to 3 scoops caramel-sea salt ice cream (such as Talenti), 5 to 6 oz. root beer (such as Abita), 2 Biscoff cookies, crushed, Pinch of flaked sea salt.

Yes, Salted Root Beer Caramel Cookie Float falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.