Apple Cinnamon Ice Cream – a delicious recipe with apples, butter, cinnamon, milk, sugar, heavy cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Its very important that you make the apples first, they will need to cool completely. In a saute pan, over medium low heat, add the butter and diced apples. Stir in the cinnamon and cook for approx 10 minutes, until the apples are slightly softened. Cool completely!
2
In a bowl, using a hand mixer, mix the milk and sugar until the sugar is dissolved, a couple minutes.
3
Using a spoon, stir in the cream and vanilla. With the ice cream maker on slowly pour in the mixture. Allow it to run for about 20 minutes or until it has slightly thickened.
4
Keeping the ice cream maker on, slowly add in the apples. Allow the ice cream to churn for an additional 10-15 minutes or until the consistency resembles a starting to melt soft serve ice cream.
5
At this point the ice cream will appear a little bit loose. Shut off the ice cream maker and spoon the ice cream into an air tight container and place it in the freezer. This will allow it to harden and then you can go ahead and scoop away!
707
kcal
Calories
51
g
Fat
57
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 apples peeled and small dice, 1 1/2 tablespoons butter, 2 teaspoons cinnamon, 2 cups milk, and more.
Yes, Apple Cinnamon Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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