Easy Dutch Apple Pie

1. 1

   Combine flour, brown sugar, butter/margarine and oats; set aside 1 cup for the topping.

2. 2

   Press remaining crumb mixture into an ungreased 9 inch pie plate; set aside.

3. 3

   For the pie filling: combine sugar, cornstarch and water in a saucepan until smooth, bring to a boil.

4. 4

   Cook and stir for 1 minute or until thickened.

5. 5

   Remove from heat and stir in apples and vanilla.

6. 6

   Pour filling mixture into crust and top with the 1 cup crumb mixture.

7. 7

   Bake at 350 degrees for 45 minutes or until crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.