Apple Cinnamon Dutch Baby – a delicious recipe with butter, apples, cinnamon, sugar, eggs, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 425u00b0F Put butter into a 3 to 4 quart frying pan and place in oven to melt.
2
While butter is melting, peel and core 2 medium apples, then cut them into thin slices.
3
Remove the pan from the oven and add cinnamon and sugar to the melted butter.
4
Stir in the sliced apples.
5
Return pan to oven for about 3 minutes.
6
Put the eggs and milk into a blender and whip at high speed for 1 minute.
7
Set the blender to low speed and slowly add the flour until well blended.
8
Remove the pan from oven and pour egg batter over the butter and apples.
9
Bake for 20-25 minutes or until the pancake is raised and golden brown.
10
Cut in wedges and dust with powdered sugar.
11
Serve immediately.
496
kcal
Calories
27
g
Fat
46
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/3 cup butter or 1/3 cup margarine, 2 medium apples, 2 teaspoons cinnamon, 3 tablespoons sugar, and more.
Yes, Apple Cinnamon Dutch Baby falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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