Apple Cinnamon Cranberry Pie Recipe – a delicious recipe with Pie crust, Sugar, Cornstarch, Cinnamon, Apples, Cranberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preparation Time: 1:00 Prepare pie crusts for filled two-crust pie using 9-inch pan.
2
Heat oven to 450F.
3
In a large bowl, stir sugar, corn starch and cinnamon till well mixed.
4
In another large bowl, mix apples, cranberries and corn syrup.
5
Add in fruit to sugar mix.
6
Mix to combine.
7
Spoon into pie crust-lined pan.
8
Dot with butter.
9
Top with second crust; flute.
10
Cut four 4-inch slashes in center of crust forming a criss-cross design.
11
Peel back center points and press lightly in crust to hod and form 8 petals.
12
Brush crust with lowfat milk; sprinkle with sugar.
13
Bake at 450F for 10 min.
14
Reduce temperature to 350F; continue baking 40 to 45 min or possibly till golden.
15
Cold completely on wire rack.
16
Store in refrigerator.
433
kcal
Calories
3
g
Fat
105
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 x Pie crust (9 inch), 3/4 c. Sugar, 1/4 c. Cornstarch, 1 tsp Cinnamon, and more.
Yes, Apple Cinnamon Cranberry Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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