Apple Cinnamon Cookie Clouds

1. 1

   Preheat your oven to 350 degrees F.

2. 2

   Peel and chop the apples into small pieces. Place them in a small bowl and drizzle with the lemon juice; set aside.

3. 3

   In a large bowl, mix the Bisquick, granulated sugar, brown sugar, and cinnamon together; set aside.

4. 4

   In a measuring cup or small bowl, whisk the egg into the half and half. Pour this into the Bisquick mixture and whisk to combine. Finally, fold in the chopped apples.

5. 5

   Using a medium sized ice cream scoop, drop dollops of the apple batter onto pre-sprayed cookie sheets. Bake for 12-15 minutes.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.