Autumn Bread Pudding Recipe

Name: Autumn Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter (softened); 1 1/2 cups domino light brown sugar (packed); 1 1/2 cups water; 2 tablespoons light corn syrup; 1 cinnamon stick (3 in); 3 whole cloves; 2 -3 whole wheat rolls (cubed and toasted); 1 banana (sliced); 1 apple (peeled, cored and sliced); 1/2 cup raisins; 1/4 cup peanuts; 1/4 cup almonds (sliced)

Servings: persons

2 tablespoons butter (softened)
1 1/2 cups domino light brown sugar (packed)
1 1/2 cups water
2 tablespoons light corn syrup
1 cinnamon stick (3 in)
3 whole cloves
2 -3 whole wheat rolls (cubed and toasted)
1 banana (sliced)
1 apple (peeled, cored and sliced)
1/2 cup raisins
1/4 cup peanuts
1/4 cup almonds (sliced)

1
Preheat oven 350u00b0F.
2
With butter, grease a 1 quart shallow baking dish.
3
In medium saucepan, combine brown sugar, water, corn syrup, cinnamon, and cloves.
4
Bring to a boil over med heat, stirring occasionally.
5
Reduce heat and simmer.
6
Remove from heat and cool slightly.
7
In baking dish,arrange ingredients in a single layer of bread, bananas, apples, raisins, peanuts and almonds.
8
Remove and discard spices from sugar syrup. Slowly pour syrup over bread and fruit mixture to moisten bread well.
9
Reserve some syrup to use at serving.
10
Cover and bake for 20- 25 minutes or until apples are tender.
11
Uncover and continue baking 10-15 minutes until pudding top is.
12
crisp and golden.
13
Serve warm with syrup and whipped cream if desired.

570

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter (softened), 1 1/2 cups domino light brown sugar (packed), 1 1/2 cups water, 2 tablespoons light corn syrup, and more.

Yes, Autumn Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Autumn Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions