Autumn Bread Pudding Recipe

Name: Autumn Bread Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons butter (softened); 1 1/2 cups domino light brown sugar (packed); 1 1/2 cups water; 2 tablespoons light corn syrup; 1 cinnamon stick (3 in); 3 whole cloves; 2 -3 whole wheat rolls (cubed and toasted); 1 banana (sliced); 1 apple (peeled, cored and sliced); 1/2 cup raisins; 1/4 cup peanuts; 1/4 cup almonds (sliced)

Servings: persons

2 tablespoons butter (softened)
1 1/2 cups domino light brown sugar (packed)
1 1/2 cups water
2 tablespoons light corn syrup
1 cinnamon stick (3 in)
3 whole cloves
2 -3 whole wheat rolls (cubed and toasted)
1 banana (sliced)
1 apple (peeled, cored and sliced)
1/2 cup raisins
1/4 cup peanuts
1/4 cup almonds (sliced)

1
Preheat oven 350u00b0F.
2
With butter, grease a 1 quart shallow baking dish.
3
In medium saucepan, combine brown sugar, water, corn syrup, cinnamon, and cloves.
4
Bring to a boil over med heat, stirring occasionally.
5
Reduce heat and simmer.
6
Remove from heat and cool slightly.
7
In baking dish,arrange ingredients in a single layer of bread, bananas, apples, raisins, peanuts and almonds.
8
Remove and discard spices from sugar syrup. Slowly pour syrup over bread and fruit mixture to moisten bread well.
9
Reserve some syrup to use at serving.
10
Cover and bake for 20- 25 minutes or until apples are tender.
11
Uncover and continue baking 10-15 minutes until pudding top is.
12
crisp and golden.
13
Serve warm with syrup and whipped cream if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter (softened), 1 1/2 cups domino light brown sugar (packed), 1 1/2 cups water, 2 tablespoons light corn syrup, and more.

Yes, Autumn Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Bread Pudding

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