Apple Cinnamon Butter Crunch

1. 1

   Set oven to 375 degrees (set oven rack to second-lowest position).

2. 2

   Butter a 9 x 9-inch or an 11 x 7-inch baking pan.

3. 3

   In a mixing bowl combine all the butter crunch; mix well to combine with a wooden spoon.

4. 4

   Sprinkle HALF of the mixture onto the bottom of the pan and press down light with back of a spoon.

5. 5

   Bake for 15 minutes, or until lightly browned.

6. 6

   In a mixing bowl combine the apple slices, brown sugar, flour, cinnamon, nutmeg (if using) and melted butter; toss to combine.

7. 7

   Spoon the mixture into the baked crust.

8. 8

   Bake for about 30 minutes, or until apples are tender (it might take more or less time depending on what kind of apples you are using).

9. 9

   Remove from oven and sprinkle the remaining butter crunch over the apples, then return to oven for about 10 minutes.

10. 10

    Cool to room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.