Shahi Tukray

1. 1

   Heat a little butter in pan.

2. 2

   Fry bread slices till golden brown on each side. set aside .

3. 3

   bring milk to boil in saucepan.

4. 4

   Add cardamom seeds, sugar and milk powder and let the mixture cook on low heat for 5 minutes.

5. 5

   once the milk starts thicking and is reduced by about 1/4, remove from heat and cool.

6. 6

   meanwhile blanche and sliver almonds and pistachios.

7. 7

   arrange bread slices in a shallow dish.

8. 8

   spoon cooled milk mixture on top and sprinkle with nuts.

9. 9

   refrigerate.

10. 10

    serve cold.

* Per serving · 4 servings · Values may vary.