How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cinnamon Breakfast Squares?

You need 14 ingredients. The key ingredients include: 1 Tablespoon Chia Seeds, 1/4 cups Water, 3/4 cups Brown Sugar, 1/4 cups Coconut Oil, Melted, and more.

Is Apple Cinnamon Breakfast Squares suitable as breakfast?

Yes, Apple Cinnamon Breakfast Squares falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Apple Cinnamon Breakfast Squares?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cinnamon Breakfast Squares Recipe

Name: Apple Cinnamon Breakfast Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Chia Seeds; 1/4 cups Water; 3/4 cups Brown Sugar; 1/4 cups Coconut Oil, Melted; 1/3 cups Vegan Butter, Softened; 1/4 cups Maple Syrup; 1 teaspoon Vanilla; 1 cup All-purpose Flour; 1/2 teaspoons Baking Soda; 1-1/2 cup Rolled Oats; 1/8 teaspoons Sea Salt; 1 teaspoon Cinnamon; 1/8 teaspoons Ground Cloves; 1 Large (or 2 Small) Granny Smith Apple(s), Seeded, Peeled, Cored, And Diced Into Small Pieces

Start your day right with this Apple Cinnamon Breakfast Squares recipe. Made with Chia Seeds, u00bc, Brown Sugar and u00bc. Easy step-by-step instructio…

This Apple Cinnamon Breakfast Squares relies on simple, everyday ingredients such as chia seeds, water, brown sugar and coconut oil, melted. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Cinnamon Breakfast Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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