How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cinnamon (Breakfast) Bruschetta?

You need 8 ingredients. The key ingredients include: 2 tablespoons Fiber One or naturally sweetened fat-free vanilla yogurt, Pinch cinnamon, 2 whole-wheat mini (3-inch-diameter) pita circles, toasted, 6 tablespoons Apple Cinnamon Bruschetta Topping (recipe follows), divided, and more.

Is Apple Cinnamon (Breakfast) Bruschetta suitable as breakfast?

Yes, Apple Cinnamon (Breakfast) Bruschetta falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Apple Cinnamon (Breakfast) Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cinnamon (Breakfast) Bruschetta Recipe

Name: Apple Cinnamon (Breakfast) Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Fiber One or naturally sweetened fat-free vanilla yogurt; Pinch cinnamon; 2 whole-wheat mini (3-inch-diameter) pita circles, toasted; 6 tablespoons Apple Cinnamon Bruschetta Topping (recipe follows), divided; 1 medium apple, cut into small cubes (roughly 1/4-inch); 2 teaspoons fresh lemon juice; 1/2 teaspoon cinnamon; (makes 2 serving)

Apple Cinnamon (Breakfast) Bruschetta – a delicious recipe with Fiber, cinnamon, pita circles, Apple Cinnamon Bruschetta Topping, apple, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 tablespoons Fiber One or naturally sweetened fat-free vanilla yogurt
Pinch cinnamon
2 whole-wheat mini (3-inch-diameter) pita circles, toasted
6 tablespoons Apple Cinnamon Bruschetta Topping (recipe follows), divided
1 medium apple, cut into small cubes (roughly 1/4-inch)
2 teaspoons fresh lemon juice
1/2 teaspoon cinnamon
(makes 2 serving)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
90 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple Cinnamon (Breakfast) Bruschetta

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