Apple-Cinnamon Banana Bread – a delicious recipe with All-purpose, Baking Powder, Salt, Ground Cinnamon, Ground Cloves, Apple. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 degrees F and grease a 9""x5"" loaf pan.", "In a medium mixing bowl, mix together first five ingredients (dry ingredients).", "In a large bowl, stir together remaining ingredients until well blended. Slowly mix dry ingredients into wet ingredients, stirring until just combined. Do not overmix!", "Pour batter (it will be very thick, but should be evenly moist like thick brownie batter - not doughy like bread dough) into prepared pan and place onto middle rack of preheated oven. Bake approximately 40-50 minutes, or until a toothpick inserted in the center comes out clean.", "Cool in pan for 10 minutes, then carefully invert loaf onto a wire rack (run a knife around between the pan and the bread to loosen). Cool completely before slicing.", "Cooled loaf can be tightly wrapped in plastic and foil and frozen for a couple of months."]
374
kcal
Calories
12
g
Fat
60
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1-1/2 cup All-purpose Flour, 1 Tablespoon Baking Powder, 1/2 teaspoons Salt, 2 teaspoons Ground Cinnamon, and more.
Yes, Apple-Cinnamon Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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