Apple Cinnamon Baked French Toast Recipe

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   1.

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   Slice bread into 1 1/2-inch slices.

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   Coat a 9-by-13-inch pan with nonstick cooking spray and tightly pack bread into pan.

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   2.

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   In a large bowl, stir together Large eggs, lowfat milk, 1/2 c. sugar and the vanilla.

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   Pour half of the egg mix over the bread slices.

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   3.

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   Proportionately distribute apple slices over bread.

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   Top with remaining egg mix.

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    4.

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    In a small bowl combine remaining 1/2 c. sugar, the cinnamon and nutmeg.

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    Sprinkle over apples.

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    Dot with butter.

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    Cover and chill overnight.

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    5.

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    The next day, uncover pan and bake in a preheated 350-degree oven for 1 hour.

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    Remove from oven and let stand for 10 to 15 min.

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    Cut into squares and serve hot.

* Per serving · 4 servings · Values may vary.

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