Quiche Lorraine Poupon

1. 1

   Sprinkle cheese, bacon and green onions evenly on bottom of pie crust.

2. 2

   Whisk eggs, cream and mustard in small bowl.

3. 3

   Pour evenly over cheese mixture.

4. 4

   Bake at 375u00b0F for 35-40 minutes or until knife inserted in filling comes out clean.

5. 5

   *Note:can add 1 pkg (10 oz) frozen chopped spinach, thawed, well drained to cheese mixture.

6. 6

   If you are going to freeze the quiche for later, freeze on a tray; then wrap with freezer paper, heavy-duty aluminum foil, or slide it into a freezer bag.

7. 7

   Seal, label and freeze up to two months.

8. 8

   Do not thaw before reheating.

9. 9

   Unwrap and bake in a 375u00b0F oven for 20-25 minutes, or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.