Quick Breakfast Sandwiches

1. 1

   Trim crusts off bread slices, and spread margarine on 1 side of each bread slice.

2. 2

   Place 4 slices in a buttered 8-inch square baking pan.

3. 3

   Top bread slices with chopped ham, and top with remaining bread slices., buttered side up.

4. 4

   Sprinkle with shredded swiss cheese.

5. 5

   In a bowl, combine eggs, milk, onion flakes, prepared mustard, and salt and mix well. Slowly pour over over bread slices.

6. 6

   Cover and refrigerate overnight, or for 8 hours.

7. 7

   Remove baking pan from refrigerator about 10 minutes before cooking.

8. 8

   Bake uncovered at 325 degrees for 30 minutes or until center is set.

9. 9

   To serve cut into 4 sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.