How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zurie'S Holey Rustic Olive-And-Cheddar Bread?

You need 10 ingredients. The key ingredients include: 7 ounces green olives, pitted, drained and patted dry (or use pimiento-stuffed green olives, 200 g sachet, drained), 3 1/2 ounces cheddar cheese, mature (100 g, best quality), 9 ounces all-purpose flour (260 g or 2 cups), 3 eggs, and more.

Is Zurie'S Holey Rustic Olive-And-Cheddar Bread suitable as general?

Yes, Zurie'S Holey Rustic Olive-And-Cheddar Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Zurie'S Holey Rustic Olive-And-Cheddar Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zurie'S Holey Rustic Olive-And-Cheddar Bread Recipe

Name: Zurie'S Holey Rustic Olive-And-Cheddar Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces green olives, pitted, drained and patted dry (or use pimiento-stuffed green olives, 200 g sachet, drained); 3 1/2 ounces cheddar cheese, mature (100 g, best quality); 9 ounces all-purpose flour (260 g or 2 cups); 3 eggs; 1 tablespoon baking powder (15 ml); 4 fluid ounces dry white wine (125 ml); 1/3 cup olive oil (80 ml); 1 tablespoon creme fraiche (15 ml); 2 -3 teaspoons freshly-grated black pepper (10 - 15 ml, to taste); 1 pinch flaky sea salt (or fleur de sel) (optional)

Zurie'S Holey Rustic Olive-And-Cheddar Bread

Eats Now Editorial Team · 635 kcal · General

Zurie'S Holey Rustic Olive-And-Cheddar Bread

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