Beetroot Relish (2)

1. 1

   Peel beetroot and chop roughly. Process both beetroot and onions in batches until very finely chopped.

2. 2

   Combine the beetroot and onion mixture with the sugar, salt, allspice and 1 1/2 cups of the vinegar in a large saucepan, bring mixture to boil, boil, uncovered, for 30 minutes.

3. 3

   Blend flour with the remaining vinegar and add to the beetroot mixture, stir over medium heat until the mixture boils and thickens.

4. 4

   Pour into hot sterilized jars and seal when cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.