Apple Cinamon Tartletts Recipe

Name: Apple Cinamon Tartletts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Belle de Boskoop apples; 2 13/16 tablespoons butter; 2 tablespoons brown sugar; 2 3/8 cups flour; 15/16 cup ground almonds; 2/3 cup ground hazelnuts; 1 teaspoon ground cinnamon; 1 pinch ground cloves; 5/8 cup granulated sugar; 3 5/8 tablespoons dark brown sugar; 7/8 cup butter cold; 2 egg yolks

Servings: persons

6 Belle de Boskoop apples
2 13/16 tablespoons butter
2 tablespoons brown sugar
2 3/8 cups flour
15/16 cup ground almonds
2/3 cup ground hazelnuts
1 teaspoon ground cinnamon
1 pinch ground cloves
5/8 cup granulated sugar
3 5/8 tablespoons dark brown sugar
7/8 cup butter cold
2 egg yolks

1
Peel the apples, cut them into thick slices.
2
In a medium saucepan,melt the butter and add the apple slices, cook for 3-4 minutes, then add the brown sugar, mix well and simmer over low heat until the apples are tender.
3
In a salad bowl pour the flour, ground nuts, sugars, ground spices and a pinch of salt.
4
Mix and add the egg yolks and butter cut into pieces.
5
Mix with your hands to incorporate the butter until it's smooth.
6
Form a ball of dough, flatten, wrap with plastic wrap and put in the refrigerator for at least 1 hour.
7
Preheat oven to 180 degrees Celsius.
8
Remove the dough from the refrigerator and wait 10 minutes before working the dough so that it warms a bit. Divide the dough in half. Keep one half in the refrigerator while working on the other half.
9
Roll the dough on a lightly floured work surface.
10
With a cookie cutter, cut circles of dough.
11
Grease 8 tartlett molds with vegetable oil and line them with the dough circles.
12
Fill each tart with cooled apple mixture.
13
Cut strips of the remaining dough and place on top of each tartlett to make a lattice pattern.
14
Bake tartletts for about 20 minutes.
15
Serve them warm with a scoop of vanilla ice cream or whipped cream with a pinch of cinnamon.

1234

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Belle de Boskoop apples, 2 13/16 tablespoons butter, 2 tablespoons brown sugar, 2 3/8 cups flour, and more.

Yes, Apple Cinamon Tartletts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Cinamon Tartletts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions