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1
Peel the apples, cut them into thick slices.
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2
In a medium saucepan,melt the butter and add the apple slices, cook for 3-4 minutes, then add the brown sugar, mix well and simmer over low heat until the apples are tender.
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3
In a salad bowl pour the flour, ground nuts, sugars, ground spices and a pinch of salt.
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4
Mix and add the egg yolks and butter cut into pieces.
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5
Mix with your hands to incorporate the butter until it's smooth.
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6
Form a ball of dough, flatten, wrap with plastic wrap and put in the refrigerator for at least 1 hour.
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7
Preheat oven to 180 degrees Celsius.
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8
Remove the dough from the refrigerator and wait 10 minutes before working the dough so that it warms a bit. Divide the dough in half. Keep one half in the refrigerator while working on the other half.
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9
Roll the dough on a lightly floured work surface.
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10
With a cookie cutter, cut circles of dough.
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11
Grease 8 tartlett molds with vegetable oil and line them with the dough circles.
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12
Fill each tart with cooled apple mixture.
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13
Cut strips of the remaining dough and place on top of each tartlett to make a lattice pattern.
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14
Bake tartletts for about 20 minutes.
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15
Serve them warm with a scoop of vanilla ice cream or whipped cream with a pinch of cinnamon.
