Hot Fudge Pudding Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Measure flour, granulated sugar and 2 tablespoons cocoa into a bowl.

3. 3

   Blend in milk and Butter Buds; stir in Grape-Nuts.

4. 4

   Pour into a square pan sprayed with a nonfat cooking spray.

5. 5

   Stir together brown sugar and 1/4 cup cocoa; sprinkle over batter.

6. 6

   Pour hot water over batter.

7. 7

   Bake 45 minutes.

8. 8

   While hot, cut into squares; invert onto a dessert plate and spoon sauce over each serving.

9. 9

   If desired, top with Dream Whip.

10. 10

    This is a sure-to-please-everyone dessert.

11. 11

    Cake and sauce bake in the same pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.