Apple Cider Vinegar-Pickled Tuna Recipe

Name: Apple Cider Vinegar-Pickled Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds tuna fillet; salt; ground black pepper; flour; olive oil; 2 onion; 2 carrot; 4 garlic cloves; 4 bay leaves; 12 peppercorns; 1 cup apple cider vinegar; 2 1/8 cups fish stock; water

Servings: persons

2 1/4 pounds tuna fillet
salt
ground black pepper
flour
olive oil
2 onion
2 carrot
4 garlic cloves
4 bay leaves
12 peppercorns
1 cup apple cider vinegar
2 1/8 cups fish stock
water

1
Add the tuna to a bowl. Season the tuna with salt and black pepper. Coat with flour and set aside.
2
Add some olive oil to a skillet on medium heat. Mash the garlic into the oil and remove. Raise to high heat and sear the tuna pieces on all sides.
3
Remove the tuna and set aside.
4
In the same oil, add the onion, carrot, garlic, bay leaves, and peppercorns and fry until the mixture starts to caramelize.
5
Add the vinegar and simmer 2 minutes. Add the fish stock and small amount of water. Cook on medium heat for about 10 minutes.
6
Lower the heat to low and add the tuna. Cook for about 3 minutes. Serve warm.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 pounds tuna fillet, salt, ground black pepper, flour, and more.

Yes, Apple Cider Vinegar-Pickled Tuna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cider Vinegar-Pickled Tuna

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