How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Tilapia W/ Poblano Cream Sauce?

You need 8 ingredients. The key ingredients include: 12 tilapia fillets, 2 (10 ounce) cans crabmeat (or crawfish or shrimp), ⅓ cup bell pepper, I used green, red & yellow, 1 cup monterey jack pepper cheese, and more.

Is Stuffed Tilapia W/ Poblano Cream Sauce suitable as seafood?

Yes, Stuffed Tilapia W/ Poblano Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Tilapia W/ Poblano Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Tilapia W/ Poblano Cream Sauce Recipe

Name: Stuffed Tilapia W/ Poblano Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 tilapia fillets; 2 (10 ounce) cans crabmeat (or crawfish or shrimp); ⅓ cup bell pepper, I used green, red & yellow; 1 cup monterey jack pepper cheese; 1 -10 12 ounce cream of chicken soup; ¼ cup chicken broth or ¼ cup water; 2 (4 1/2 ounce) cans green chilies (hot or mild); ¼ teaspoon cajun seasoning (or seasoned salt)

Try this homemade Stuffed Tilapia W/ Poblano Cream Sauce recipe the whole family will love. Made with tilapia fillets, crabmeat, bell pepper and montere…

This Stuffed Tilapia W/ Poblano Cream Sauce relies on simple, everyday ingredients such as tilapia fillets, monterey jack pepper cheese, cream of chicken soup and chicken broth or ¼ cup water. It comes together quickly and makes 4 servings, at about 186 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 tilapia fillets
2 (10 ounce) cans crabmeat (or crawfish or shrimp)
⅓ cup bell pepper, I used green, red & yellow
1 cup monterey jack pepper cheese
1 -10 12 ounce cream of chicken soup
¼ cup chicken broth or ¼ cup water
2 (4 1/2 ounce) cans green chilies (hot or mild)
¼ teaspoon cajun seasoning (or seasoned salt)

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Quick Info

Servings
4 servings
Calories
186 kcal
Category
Seafood

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