How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cider Spiced Raisin Bread?

You need 10 ingredients. The key ingredients include: 1/2 cup raisins, 1 1/4 cups apple cider, room temperature, 2 tablespoons butter, softened, 3 cups white bread flour, and more.

Is Apple Cider Spiced Raisin Bread suitable as general?

Yes, Apple Cider Spiced Raisin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple Cider Spiced Raisin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cider Spiced Raisin Bread Recipe

Name: Apple Cider Spiced Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raisins; 1 1/4 cups apple cider, room temperature; 2 tablespoons butter, softened; 3 cups white bread flour; 2 tablespoons brown sugar, packed; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 2 1/4 teaspoons active dry yeast

Bake this irresistible Apple Cider Spiced Raisin Bread at home. Made with raisins, apple cider, butter and white bread. Easy step-by-step instructions i…

This Apple Cider Spiced Raisin Bread relies on simple, everyday ingredients such as raisins, butter, softened, white bread flour and brown sugar, packed. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Cider Spiced Raisin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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