Mashed potato stuffed portabella

1. 1

   Peel and cube potatoes, boil until fork tender

2. 2

   Drizzle portabella caps with olive oil, salt and pepper on both sides, place in 400 oven for 5 minutes

3. 3

   Once potatoes are soft, add in salt, pepper, butter, milk, and cheese, whip with beaters, then allow too cool

4. 4

   Once potatoes have cooled slightly add egg, and beat mixture together

5. 5

   Fill each portabella cap with the potato mixture, and bake at 400 for 15-20 minutes.

6. 6

   For a side, add in your favorite fresh veggie, note blanched asparagus in the picture.

7. 7

   Serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.