How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Cider Pork And Vegetables ?

You need 11 ingredients. The key ingredients include: 4 small sweet potatoes, peeled and cut into 1/2-inch slices, 1 (6-ounce) package mixed dried fruit, 1 medium onion, thinly sliced, 1 bay leaf, and more.

Is Apple Cider Pork And Vegetables suitable as meat & poultry?

Yes, Apple Cider Pork And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apple Cider Pork And Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cider Pork And Vegetables Recipe

Name: Apple Cider Pork And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small sweet potatoes, peeled and cut into 1/2-inch slices; 1 (6-ounce) package mixed dried fruit; 1 medium onion, thinly sliced; 1 bay leaf; 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried rosemary, crushed; 1 1/2 pounds lean boneless pork, cut into 1-inch pieces; 1/2 cup all-purpose flour; 2 tablespoons vegetable oil; 1 cup apple cider

Try this homemade Apple Cider Pork And Vegetables recipe the whole family will love. Made with sweet potatoes, onion, bay leaf and salt. Easy step-by-st…

This Apple Cider Pork And Vegetables relies on simple, everyday ingredients such as medium onion, thinly sliced, bay leaf, salt and pepper. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apple Cider Pork And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions