Apple Cider Pepper Pot Roast (Pressure Cooker Recip

Name: Apple Cider Pepper Pot Roast (Pressure Cooker Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large red onion, quartered; 4 stalks celery, cut into large chunks; 8 baby carrots; 4 ounces mushrooms, halved, or more to taste; 6 cloves garlic; 1 (2 1/2 pound) beef chuck pot roast; 1/4 cup olive oil, divided; kosher salt to taste; ground black pepper; 1/4 cup sweet red wine; 1 cup beef broth; 1/3 cup apple cider; 6 sprigs fresh thyme; 4 fresh bay leaves

Servings: persons

1 large red onion, quartered
4 stalks celery, cut into large chunks
8 baby carrots
4 ounces mushrooms, halved, or more to taste
6 cloves garlic
1 (2 1/2 pound) beef chuck pot roast
1/4 cup olive oil, divided
kosher salt to taste
ground black pepper
1/4 cup sweet red wine
1 cup beef broth
1/3 cup apple cider
6 sprigs fresh thyme
4 fresh bay leaves

1
Place onion, celery, baby carrots, mushrooms, and garlic in a food processor; pulse to coarsely chop.
2
Coat roast generously with 2 tablespoons olive oil; season both sides with salt and black pepper.
3
Heat remaining 2 tablespoons olive oil in a pressure cooker over medium heat. Cook roast until browned, 2 to 3 minutes per side. Transfer roast to a large plate.
4
Place chopped vegetable mixture in the pressure cooker; cook and stir until slightly softened, about 2 minutes. Stir in wine and cook until flavors combine, about 1 minute. Pour in broth and apple cider. Stir in thyme and bay leaves into sauce. Place roast back in the cooker; spoon sauce to cover roast as much as possible.
5
Cover and cook at high pressure according to manufacturer's instructions, 50 to 60 minutes. Remove from heat and allow pressure to release naturally according to manufacturer's instructions.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large red onion, quartered, 4 stalks celery, cut into large chunks, 8 baby carrots, 4 ounces mushrooms, halved, or more to taste, and more.

Yes, Apple Cider Pepper Pot Roast (Pressure Cooker Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Cider Pepper Pot Roast (Pressure Cooker Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions