Roman Chicken & Potatoes

1. 1

   Place chicken coated in olive oil in baking pan.

2. 2

   Next, arrange potato slices around the chicken pieces in the bottom of the pan. In a small bowl, combine oil, thinly sliced shallots, crushed garlic and rosemary and evenly pour the mixture over chicken and potatos. Season with salt and pepper to taste.

3. 3

   Bake at 375 for 1 1/2 hours, basting with drippings from the bottom of the pan every 45 minuntes.

* Per serving · 4 servings · Values may vary.

No additional tips available.