Apple Cider Marinated Pork Spare Ribs Recipe

Name: Apple Cider Marinated Pork Spare Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rack pork spare ribs; Salt; Essence, recipe follows; 5 cups apple cider; 1 cup light brown sugar; 2 tablespoons butter; 1 cup thinly sliced onions; 2 cups julienne apples, such as Granny Smith with peel; 2 cups veal reduction; Chopped green onions, for garnish; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

1 rack pork spare ribs
Salt
Essence, recipe follows
5 cups apple cider
1 cup light brown sugar
2 tablespoons butter
1 cup thinly sliced onions
2 cups julienne apples, such as Granny Smith with peel
2 cups veal reduction
Chopped green onions, for garnish
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
Season both sides of the ribs with salt and Essence.
2
Place the ribs in a large glass rectangle-baking dish.
3
Pour 3 cups of the cider over the ribs, cover with plastic wrap, and refrigerate for 24 hours.
4
Preheat the oven to 350 degrees.
5
Remove ribs from the refrigerator and discard the marinade.
6
Sprinkle the brown sugar over the flesh side of the ribs.
7
Wrap tightly in plastic wrap and then wrap in alluminum foil.
8
Place in the oven and cook for 1 1/2 hours.
9
Remove from the oven and cool completely.
10
Preheat the grill.
11
Place the ribs on the grill, flesh side down, and cook for 6 to 8 minutes, turning the ribs every 2 minutes, or until the ribs are nicely marked.
12
In a saucepan, over medium heat, melt the butter.
13
Add the onions and apples.
14
Season with salt and pepper.
15
Saute for 2 minutes.
16
Add the remaining 2 cups of cider and the veal reduction.
17
Bring to a simmer and continue to cook until the mixture reduces by half, about 8 to10 minutes.
18
Combine all ingredients thoroughly.

617

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 rack pork spare ribs, Salt, Essence, recipe follows, 5 cups apple cider, and more.

Yes, Apple Cider Marinated Pork Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Cider Marinated Pork Spare Ribs

How did you like this recipe?

Frequently Asked Questions