Apple Cider Jelly

1. 1

   In a small bowl, mix together 1/4 cup of the sugar and the powdered pectin. Set aside.

2. 2

   Pour the apple cider into a cooking pot.

3. 3

   Add the pectin/sugar mixture to juice in the cooking pot; Stir vigorously and well.

4. 4

   Bring mixture to full rolling boil stirring constantly.

5. 5

   Stir in remaining sugar and the cinnamon. Return to full rolling boil and boil for one-minute, stirring constantly.

6. 6

   Remove from heat. Skim off any foam.

7. 7

   Ladle into sterilized jars to within 1/8 inch of tops.

8. 8

   Seal and process five-minutes in boiling water bath.

* Per serving · 4 servings · Values may vary.

No additional tips available.