Apple Cider Grits

1. 1

   In a medium saucepan over high heat combine the cider, grits, cinnamon and salt. Stir as it comes to a boil and then stir very frequently.

2. 2

   When the cider is almost absorbed add the apples and keep stirring. Cook until the apples are mostly softened.

3. 3

   Garnish with a sprinkling of brown sugar and cinnamon.

No additional tips available.