Fruity Topped Pizza Recipe

Name: Fruity Topped Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 (20 oz.) roll refrigerator slice and bake sugar cookie dough; 1/8 tsp. cinnamon; 1 (8 oz.) pkg. reduced calorie cream cheese; 1/4 c. skim milk; 2 Tbsp. white sugar; 1/2 tsp. vanilla extract; 1/2 tsp. almond extract; 3 to 4 varieties of fruit; 1/2 c. apricot preserves; 2 Tbsp. water; 1/2 tsp. strawberry extract

Servings: persons

1 (20 oz.) roll refrigerator slice and bake sugar cookie dough
1/8 tsp. cinnamon
1 (8 oz.) pkg. reduced calorie cream cheese
1/4 c. skim milk
2 Tbsp. white sugar
1/2 tsp. vanilla extract
1/2 tsp. almond extract
3 to 4 varieties of fruit
1/2 c. apricot preserves
2 Tbsp. water
1/2 tsp. strawberry extract

1
Cut cookie dough into 1/8-inch slices.
2
Arrange cookie slices, slightly overlapping, on aluminum foil covered 14-inch pizza pan. Press edges to seal.
3
Sprinkle with cinnamon.
4
Bake at 375u00b0 for 12 to 15 minutes or until golden.
5
Cool; remove from foil onto serving dish.
6
Combine cream cheese, milk, sugar, vanilla and almond extracts until well blended.
7
Spread over crust.
8
Arrange fruit on cream cheese mixture.
9
Glaze with combination of apricot preserves, water and strawberry extract.
10
Cut into wedges.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (20 oz.) roll refrigerator slice and bake sugar cookie dough, 1/8 tsp. cinnamon, 1 (8 oz.) pkg. reduced calorie cream cheese, 1/4 c. skim milk, and more.

Yes, Fruity Topped Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruity Topped Pizza

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