Apple Cider Granita With Basil And Candied Ginger

1. 1

   Using a blender or a mini food processor, whirl ginger, sugar and basil until finely ground

2. 2

   Pour apple juice and lemon juice into a medium sized bowl, add ginger, sugar and basil, stir

3. 3

   Allow ingredients to get acquainted for a few minutes, then pour through either a fine-mesh sieve or a few layers of cheesecloth into a 9 x 11 metal baking pan

4. 4

   Place pan in freezer, and stir every hour or so with a fork to crush lumps until pretty much frozen, about 4 hours.

5. 5

   After a final crushing, scrape into pretty glasses ... martinti glasses work great!

* Per serving · 4 servings · Values may vary.

No additional tips available.