Apple-Cider Glazed Turkey Breast – a delicious recipe with apple cider, white wine vinegar, grainy mustard, butter, thyme, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In saucepan, combine apple cider, vinegar, Truvia sweetener, and mustard; bring to boil over medium-high heat. Cook for 10-12 minutes or until reduced by half.
2
Meanwhile, preheat oven to 450 degrees Fahrenheit. Pat turkey breast dry with paper towel. Stir together butter, thyme, garlic, salt and pepper; rub all over turkey, including under the skin.
3
Place turkey on rack in roasting pan; roast for 40 minutes. Reduce heat to 400 degrees Fahrenheit; roast, basting with apple cider glaze for about 30 minutes or until thermometer inserted into thickest part of the breast reaches 165 degrees Fahrenheit. If turkey browns too quickly, cover loosely with foil. Slice turkey and serve.
4
TIPS: Delicious with cranberry sauce! Substitute rosemary or marjoram for thyme, if desired.
181
kcal
Calories
14
g
Fat
6
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup apple cider, 1/2 cup white wine vinegar, 2 tablespoons Truvia(R) Calorie-Free Sweetener, 2 tablespoons grainy mustard, and more.
Yes, Apple-Cider Glazed Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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