Tacos Our Way Recipe

Name: Tacos Our Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 2 teaspoons olive oil; 1 clove garlic, smashed and minced; 1 teaspoon recaito (optional); 1 lb lean ground beef; 1 teaspoon ground dried ancho chile powder; 1/2 teaspoon ground cumin, to taste; 8 -12 taco-size corn tortillas or 1 package hard taco shell; butter (if using corn tortillas); For garnish; shredded cheddar cheese; chopped tomato; chopped or shredded lettuce; sour cream; guacamole or chopped avocado; hot sauce or catsup

Servings: persons

1/2 cup chopped onion
2 teaspoons olive oil
1 clove garlic, smashed and minced
1 teaspoon recaito (optional)
1 lb lean ground beef
1 teaspoon ground dried ancho chile powder
1/2 teaspoon ground cumin, to taste
8 -12 taco-size corn tortillas or 1 package hard taco shell
butter (if using corn tortillas)
For garnish
shredded cheddar cheese
chopped tomato
chopped or shredded lettuce
sour cream
guacamole or chopped avocado
hot sauce or catsup

1
["Saute the onion in the olive oil over medium-high heat until just soft, then add the garlic and recaito and stir well.", "Add the ground beef, then the ancho and cumin, and cook until meat is well-browned, using a spatula to break up the cooked meat into smaller pieces (some folks call this ""hamburger gravel""), about 10 minutes.", "Julie's method of putting together her taco: take a corn tortilla and thinly spread butter on both sides, then fry in a hot skillet for about 15 to 20 seconds per side to soften the tortilla; fill with cooked meat and desired garnishes (for me that's just cheese, meat mixture, and - yes- catsup because that's how I grew up eating them and yes I know it's weird).", "Steingrim's method: fill hard taco shell with cooked meat, all garnishes, and hot sauce so spicy you'd swear it would eat its way through the bottle.", "Note: recaito is a kind of prepared herb mixture containing onion, garlic, peppers, recao leaves, and cilantro; we get it in the jar in the Mexican section of the grocery store."]

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup chopped onion, 2 teaspoons olive oil, 1 clove garlic, smashed and minced, 1 teaspoon recaito (optional), and more.

Yes, Tacos Our Way falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tacos Our Way

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