Apple Cider Glazed Green Beans

1. 1

   Put beans in a large microwave safe bowl, loosely cover bowl with plastic wrap and microwave on high for 5 minutes.

2. 2

   Uncover and stir beans, then cover and microwave on high 4 to 7 minutes.

3. 3

   Heat small skillet over medium low heat.

4. 4

   Add olive oil and onion and cook until starting to caramelize, about 10 minutes.

5. 5

   Add cider, raise heat to med-high and cook until liquid is reduced and syrupy.

6. 6

   Remove beans from microwave and season with salt and pepper.

7. 7

   Add to pan with onions and cider.

8. 8

   Toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.