Apple Cider Glaze

1. 1

   Bring sugar, apple cider, butter, and corn syrup to a boil in a small heavy saucepan over medium-high heat, stirring constantly. Reduce heat to medium, and cook, stirring constantly, 4 minutes. Remove from heat, and stir in vanilla.

2. 2

   Note: If necessary, microwave glaze in a microwave-safe bowl at HIGH 10 to 20 seconds before drizzling over cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.