Sauerbraten Recipe

Name: Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 kg topside steak; 1 teaspoon salt; 1 ½ teaspoons fresh ground black pepper; 2 tablespoons plain flour, for rolling; 3 onions, sliced; 12 lemon, sliced; 6 peppercorns; 6 cloves; 1 bay leaf; 400 ml vinegar; 200 ml water; 1 teaspoon dry mustard; 2 tablespoons sugar

Servings: persons

1 14 kg topside steak
1 teaspoon salt
1 ½ teaspoons fresh ground black pepper
2 tablespoons plain flour, for rolling
3 onions, sliced
12 lemon, sliced
6 peppercorns
6 cloves
1 bay leaf
400 ml vinegar
200 ml water
1 teaspoon dry mustard
2 tablespoons sugar

1
Rub beef all over with salt and pepper and tie securely with white string.
2
or boiling marinade over and leave in a cool place overnight preferable for 2 - 3 days.
3
Turn meat occasionally.
4
Marinade.
5
Combine all ingredients and bring to boil.
6
Drain meat well and reserve marinade.
7
Heat oil in a large casserole or roasting pan and brown meat lightly on all sides.
8
Add sugar to marinade
9
Pour over meat.
10
Cover and cook in moderate oven 2 hours or until meat is tender.
11
Remove beef from marinade,cut off string.
12
Place on serving plate and keep warm.
13
Strain marinade, skim off fat and heat.
14
Mix flour and water to a smooth paste and blend into marinade.
15
Stir continually, bring to simmering point, cook for 10 minutes.
16
Carve beef and and pour sauce over.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 14 kg topside steak, 1 teaspoon salt, 1 ½ teaspoons fresh ground black pepper, 2 tablespoons plain flour, for rolling, and more.

Yes, Sauerbraten falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerbraten

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