Pineapple Gojju Recipe

Name: Pineapple Gojju
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh pineapple or 2 cups canned pineapple, cut into small pcs; ½ cup coconut, grated; 1 tablespoon Urad Dal; 1 tablespoon channa dal; 1 tablespoon sesame seeds; 3 red chilies; 2 green chilies; 1 piece tamarind pulp, soaked; 1 teaspoon chickpeas (soaked overnight); 1 pinch hing; salt; 1 teaspoon jaggery; ¾ teaspoon mustard seeds; ¼ teaspoon turmeric powder; 3 tablespoons oil

Servings: persons

2 cups fresh pineapple or 2 cups canned pineapple, cut into small pcs
½ cup coconut, grated
1 tablespoon Urad Dal
1 tablespoon channa dal
1 tablespoon sesame seeds
3 red chilies
2 green chilies
1 piece tamarind pulp, soaked
1 teaspoon chickpeas (soaked overnight)
1 pinch hing
salt
1 teaspoon jaggery
¾ teaspoon mustard seeds
¼ teaspoon turmeric powder
3 tablespoons oil

1
In a pan, roast the dals, sesame seeds and red chillies till they are brown.
2
Grind the roasted ingredients alongwith green chillies, hing, jaggery, turmeric powder, chickpeas and tamarind to a fine paste.
3
Set aside.
4
In a pan, heat the oil and allow the mustard seeds to splutter.
5
Add the cut pineapples and fry till they lose their moisture.
6
Add the required salt and the ground masala.
7
Add 2 cups of water and boil for about 10 minutes.
8
Serve hot or cold with chappatis.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups fresh pineapple or 2 cups canned pineapple, cut into small pcs, ½ cup coconut, grated, 1 tablespoon Urad Dal, 1 tablespoon channa dal, and more.

Yes, Pineapple Gojju falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Gojju

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