Apple Cider Glaze

1. 1

   Note: Enough for a large turkey (approx 22 pounds).

2. 2

   Combine all ingredients in a small saucepan and bring to a boil.

3. 3

   Reduce heat and simmer for 35-40 minutes or until mixture is reduce by approx half.

4. 4

   Strain through a sieve and reserve.

5. 5

   During the last 30 minutes of cooking poultry, brush the skin liberally with the glaze; reapply every 10 minutes or so until meat finishes cooking.

* Per serving · 4 servings · Values may vary.

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