Apple Cider Gingerbread

1. 1

   Preheat oven to 350u00b0.

2. 2

   Into an 8 inch round cake pan, sift together the flour, brown sugar, ground ginger, and baking soda.

3. 3

   Make a well in the center of the flour mixture and add the apple cider, oil, molasses, vinegar and crystallized ginger.

4. 4

   With a fork just stir until the batter is smooth.

5. 5

   Bake for 30-35 minutes or until a toothpick comes out clean.

6. 6

   Transfer the cake to a wire rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.