Low-Fat Tiramisu Recipe

Name: Low-Fat Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fat free egg substitute; 1 cup sugar (can even use Splenda for baking to further lower calories); 1 1/2 teaspoons vanilla; 1 8-ounce package fat free cream cheese, cut into small pieces; 1 8-ounce light or fat-free whipped topping, thawed; 1 tablespoon instant espresso powder; 1/4 cup hot water; 1 cup cold water (if desired substitute 1/2 cup liqueur for 1/2 cup water, Kahluha, Bailey's, Amaretto, or brandy); 8 ounces semi sweet chocolate, finely chopped (Use food processor); 1 fat free pound cake, cut into 1/2 inch slices

Servings: persons

1/4 cup fat free egg substitute
1 cup sugar (can even use Splenda for baking to further lower calories)
1 1/2 teaspoons vanilla
1 8-ounce package fat free cream cheese, cut into small pieces
1 8-ounce light or fat-free whipped topping, thawed
1 tablespoon instant espresso powder
1/4 cup hot water
1 cup cold water (if desired substitute 1/2 cup liqueur for 1/2 cup water, Kahluha, Bailey's, Amaretto, or brandy)
8 ounces semi sweet chocolate, finely chopped (Use food processor)
1 fat free pound cake, cut into 1/2 inch slices

1
In food processor with metal blade, process egg substitute and sugar for 30 seconds.
2
Add vanilla; process 1 minute or until pale yellow.
3
Add cream cheese pieces, a few at a time, processing until smooth.
4
Transfer mixture to medium bowl. Cover; refrigerate 1 hour.
5
Fold whipped topping into cream cheese mixture. Set aside.
6
In large shallow dish, dissolve espresso powder in the hot water; add the cold water.
7
Quickly dip cake slices into espresso, turning to coat all sides. Arrange slices in bottom of 13x9 inch baking dish or 12 cup shallow dish, smoothing with fingers to mold cake slices together. You can also layer into a trifle dish.
8
Sprinkle with half of the chopped chocolate.
9
Top with chilled cream cheese mixture.
10
Sprinkle with remaining chocolate.
11
Cover; refrigerate at least 3 hours or overnight before serving. Store in refrigerator.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup fat free egg substitute, 1 cup sugar (can even use Splenda for baking to further lower calories), 1 1/2 teaspoons vanilla, 1 8-ounce package fat free cream cheese, cut into small pieces, and more.

Yes, Low-Fat Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Tiramisu

How did you like this recipe?

Frequently Asked Questions