Scotch Caramel Ice Cream

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   1. In a large deep sided pot, heat sugar, vanilla bean and scotch to dark caramel.

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   2. Meanwhile in another pan bring milk and cream to a simmer.

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   3. Slowly add milk and cream to stop the caramelizing. Mixture will bubble and rise.

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   4. Bring mixture to a boil to melt sugar.

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   5. Place egg yolks in a large bowl. Pour a cup or so of the hot mixture into bowl whisking to temper the yolks.

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   5. Whisk the egg mixture into the pot with the milk and heat to 160 degrees while whisking.

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   6. Chill mixture and freeze in an ice cream machine.

* Per serving · 4 servings · Values may vary.

No additional tips available.