Apple-Cider Fritters

1. 1

   ["Make the Dough: Place the yeast in a mixing bowl. Pour the milk over the yeast a let sit for 5-7 minutes until foamy. Add 2 cups of the flour to the yeast and milk mixture, but do not stir. Cover the bowl with plastic wrap and set aside in a warm place until the surface of the flour cracks, about 30 to 40 minutes.

2. 2

   In a medium bowl, whisk together the egg yolks and sugar. Add the apple cider, melted butter, vanilla, salt, cinnamon, 1+1/4 cups of the flour and whisk until combined, then add to the yeast mixture. Using an electric mixer, beat the dough on low speed for 30 seconds, then increase the speed to medium and beat for 1 minute. Add the remaining 2 tablespoons of flour and mix on low speed for 30 seconds, then increase to medium for another 30 seconds. The dough will be very soft and sticky. Transfer the dough to an oiled bowl, cover the bowl with plastic wrap, and set in a warm place until the dough has doubled in size, about 1 hour.", "Full recipe with step by step instructions on thymetoindulge.com"]

* Per serving · 4 servings · Values may vary.

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