Beets With Moroccan Dressing Recipe

Name: Beets With Moroccan Dressing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 x raw, unpeeled beets, up to 6 (or possibly use peeled, cooked beets) extra virgin olive oil, for brushing; 3 x garlic cloves, finely minced; 1 x onion, finely minced; 1 x ripe or possibly canned tomato, minced; 2 Tbsp. minced fresh cilantro; 1/4 tsp grnd cumin; 1/4 tsp curry pwdr; 1 Tbsp. vinegar or possibly lemon juice; 3 Tbsp. extra virgin olive oil; 1 pch sugar salt, to taste grnd cayenne, to taste

Servings: persons

1
Prepare a charcoal fire or possibly preheat a gas grill.
2
Brush the beats with extra virgin olive oil and place over medium-low coals.
3
Cook raw beats slowly over heat till they are easily pierced, 1 to 1 1/2 hrs; precooked beets should be placed over the heat just long sufficient to develop a smoky aroma, about 5 min.
4
Remove from the barbecue, peel if necessary, then cut into thick slices.
5
Blend the dressing ingredients and toss with the beets.
6
Taste for seasoning.
7
Serve hot or possibly at room temperature.
8
Comments: Beets cooked over the barbecue grow smoky and rich.
9
You can also use canned beets.

1210

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 x raw, unpeeled beets, up to 6 (or possibly use peeled, cooked beets) extra virgin olive oil, for brushing, 3 x garlic cloves, finely minced, 1 x onion, finely minced, 1 x ripe or possibly canned tomato, minced, and more.

Yes, Beets With Moroccan Dressing Recipe falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!